kidwithachalkboard:

lucasthevaliant:

Urgent - Please Spotlight:
I regret to tell you that Christina Fonthes - a dear friend and organiser of Rainbow Noir has been held against her will in The Congo - she was on a family holiday with her mother who has decided to have Christina ‘cured’ of her sexuality. 
Christina has managed to escape from her aunt’s house and is currently hiding out with a friend. She has access to internet and has been communicating with us via email. The next available flight is 2nd September - 5 days away! Chris needs help and protection from the British Embassy in Congo but her mother has reported her missing and therefore we need to get in contact with both the UK Home Office and UK embassy in Congo to let them know that she is in danger and that her mother is lying/the one endangering her life!!PLEASE SHARE THIS ON ALL YOUR NETWORKS. CALL, EMAIL, TWEET the British embassy on behalf of Christina - the more we call, the more attention it will bring to her case and hopefully they will act quicker in getting Christina to a safe place. HER MOTHER HAS HER PASSPORT AND TRAVELING DOCUMENTS!CHRISTINA’S LIFE IS IN DANGER. PLEASE DO AS MUCH AS YOU CAN. 
If you can help please contact @RainbowNoirMCR or @WritersofColour on twitter.
UK EMBASSY: 0871 050 5840 public.enquiries@homeoffice.gsi.gov.ukDETAILS OF THE EMBASSY IN CONGO ARE HEREhttps://www.gov.uk/government/world/organisations/british-embassy-kinshasa

Please re-tumblr this. This is an actual friend of ours and we need your help to get her home safe.
lopmon:

madoka confirmed for illuminati
tasteslikefood:

bfast
Last week I made these Apple Streusel Muffins with some about-to-go-bad apples and they were to great.
Check out the recipe here: 
http://theginger-snap.blogspot.co.uk/2014/01/apple-streusel-muffins.html
Last week I made these mouth-watering Voodoo Style Krispy Kreme Copycat Donuts from scratch! 
Check out the recipe here:
http://theginger-snap.blogspot.co.uk/2014/02/ever-since-i-heard-about-voodoo.html
Monday I made some Traditional Buttermilk Beignets with Cinnamon Powdered Sugar!
Check out the full recipe here:
http://theginger-snap.blogspot.co.uk/2014/03/traditional-buttermilk-beignets-with.html

katara:

when he cums in ur mouth without warning

image

(via katara)

Chicken Ballotine with spinach/bacon Duxelles.
foodishouldnoteat:

if you love food follow my blog!
12-hour smoked pork shoulder.
tasteslikefood:

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redefiningfood:

Warm, wonderful lunches: Homemade Shoyu Ramen with Whole Wheat Ramen Noodles

With lean pork, tofu slices, fish balls, lots of bean sprouts and chinese kale.
In fact, one of my first savoury posts on this blog was of Shoyu Ramen, and I’ve been dying to make it with my mother again. So when my sister came back from America and my mother decided to make her favourite homemade ramen as a welcome-home meal, I was overjoyed. This is truly a dish worth coming home to, and very simple to make.
Ingredients: 2 packets of Whole Wheat Ramen Noodles/ 1 clove of Garlic/ 1 teaspoon of finely chopped Ginger/ 1 teaspoon of Sesame Oil/ 2 cups of Chicken Soup Stock/ 1 cup of Kombu Dashi Soup Stock/1 tablespoon of Sake/ 1 teaspoon of salt/ 3 teaspoons of soy sauce/ a tiny bit of sugar as needed/ 1 whole head of steamed Chinese Kale, cooked Bean Sprouts, as much meat/fish balls as you would like to put in, pepper to taste
For the soup: In a deep pan, heat sesame oil until it begins to smoke, and then saute the ginger and the garlic in the pan. 
Lower the heat, and add your chicken soup and kombu dashi soup stock and bring these to a boil. Lower the heat, and add your sugar, salt, sake and soy sauce and bring this to a boil again. Run the soup through a strainer, and it’s done!
For the noodles: simply follow the ingredients on the packet (it changes from brand to brand), drain and then serve in the hot soup.
Add toppings and the fresh vegetable last so they retain their colour and freshness! 
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