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+304
katara: like damn…
+61
Ingredients: 32 oz all natural chicken broth14.5 oz diced tomatoes4 medium zucchini1/4 cup dry parsley2 teaspoon fresh basil, chopped1/4 teaspoon onion powder1 teaspoon pepper1 teaspoon saltDirections:Combine chicken broth and diced tomatoes into a large pot. Bring to a boil and reduce to simmer. Add remaining ingredients and simmer for about 20 minutes or until zucchini is soft and cooked through. This is one of those dishes that is even better the next day and the next day and the next day!   YUM-O!
+109
pork tenderloins w/ thai style sweet and sour sauce
+94
Halibut, mixed lentils and garlic roasted baby chokes.
+136
pretzel chocolate chip cookies.
+141
Tri-Tip with horseradish-egg cream, mashies, watercress and haricot vert.
+648
+86
whole wheat pumpkin oatmeal chocolate chip cookies.
+188
annjayelle: Cappuccino.Pie & Coffee, Rochester Park.Singapore.
+204
Rolled Lemon-Raspberry Cream Cake
+307
annjayelle: Lychee Virgin.Timbre, Singapore.
+192
annjayelle: Half-half Pizza.Timbre roasted duck pizza x Hawaiian pizza w ham. Timbre @ The Arts House, Old Parliament. 
+229
Bouef Bourguignon: Comfort food extraordinaire. 
+99
Strawberry Lemonade
+197
boozin’ it up: frangelico, nutella, chocolate chip cookie bars.
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