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+85
BBQ time!
+47
Chicken Ballantine with a veggie/bread stuffing plated with mashies and a shallot/thyme pan-dripping gravy. 
+120
Marinated Flat Iron Steak, Southern Collards and Garam Masala Corn.
+170
Spinach salad with chicken, strawberries and sliced almonds.
+199
+21
+49
Pork ribs in Chinese Herbal Tea (Bak Kut Teh)
+150
+321
+112
+53
+175
+65
Beef Satay w/ peanut sauce.
+277
+292
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